How to Do National Crème Brûlée Day Right!
Celebrate the brûléest day of the year at Sunright Tea Studio.
July 27th is dedicated to a celebration of the ultimate Parisian treat, the litmus test of a fine patisserie, and the darling of the American restaurant renaissance of the 80’s: crème brûlée. The crunchy on top, creamy in the center, warm, and delicious dessert is well-loved from the streets of Paris to the beaches of sunny Southern California...at those nearby a Sunright Tea Studio!
Our love of crème brûlée is no secret. With seven menu items swirling up that wonderful brûlée deliciousness, you can choose a new way to brûlée every day of the week at Sunright.
Sunright classics like the original Crème Brûlée Boba Milk and its über-American variation, Oreo Brûlée Boba Milk, are longstanding fan favorites, with fluffy and airy crème brûlée foam that takes you home, no matter where home is.
Whenever you can’t choose between silky, chewy boba pearls from Taiwan and French favorite cloud-whip swirls of Sunright crème brûlée, no need to worry. We’ve got you covered. Sunright Crème Brûlée Boba Milk keeps it classic. Fresh milk sweetened with house-made brown sugar takes a brûlée twist to pump up a perfectly indulgent, perfectly paired, dream in a cup.
Kicking it up a notch, the Oreo Brûlée Boba Milk takes our Crème Brûlée Boba Milk and blends in crushed Oreos, for an adult-acceptable version of what the little kid in your heart is calling out for. How can you go wrong with a sweet and creamy Oreo boba to get through the California summer heat?
Are you looking for a way to enjoy that creamy caramel Parisian decadence but prefer your milk a bit more...oaty? Try one of our five oat milk caramel brûlée delights! Each one delivers all of the fluffy brûlée richness you could dream of, spun up with locally produced Califia Farms oat milk. It teams up perfectly with our house-made creamy caramel brûlée to complement our full range of mountaintop-grown Sunright teas, procured from first-class purveyors in Asia.
Whether you’re looking for a caffeine kick or just want that bit of tannin to balance out your yummy brûlée, these five new blends surely have something to tickle your fancy. Choose your own adventure and pick your brûlée latte pleasure!
An anti-oxidative superstar, the roasted oolong tea combines with LA-produced Califia Farms oat milk to blow your brûlée dreams away with its complex not-quite-green, not-quite-black flavor profile.
Jasmine green tea is a fresh and delicately floral sipping tea that pairs wonderfully with the lusciousness of our creamy caramel brûlée for a rich and refreshing combo.
Ceylon black tea ups the energy factor and makes a bolder pairing for the brûlée foam swirl that gives deep flavors and delightful nuances of toasted goodness.
Four Seasons Tea from Taiwan’s high mountains is specially blended for a unique flavor profile that makes it a wonderful companion to our caramel brûlée, delivering a robust experience in every sip.
The Japanese tea darling, matcha, is the hero of every tea story, but we think it plays nicely with friends in our matcha brûlée, with a premium matcha/four seasons blend to strike that perfect balance.
How will you celebrate Crème Brûlée Day? Hop into your local Sunright Tea Studio to try them all today!